Sunday, May 13, 2012

Broccoli and Cauliflower Salad

1 head cauliflower
2-3 bunches broccoli
1 C mayo
1/2 C parmesan
1/4 C sugar
2 TBS vinegar
1 LB bacon cut into eights and fried till crisp
1/3 C red onion if desired

Cut broccoli and cauliflower into small florets and place in a large salad bowl.  Mix mayo, parmesan, sugar, vinegar, and onions separately and then stir into salad.  Stir in bacon right before serving.

By: Rosanne Dietz

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