Turtle Brownies by Shani Robison
1 package chocolate cake mix
1 6 oz package chocolate instant pudding
1 cup butter, melted
1 cup evaporated milk, divided
1 14 oz. package caramels
1 cup chocolate chips
1/2 cup chopped pecans, toasted
In a bowl, combine cake mix, dry pudding, butter and 1/2 cup evaporated milk, press 1/2 of mixture into a 13x9 inch baking pan. Bake at 325 for 12 minutes. Meanwhile in a saucepan, melt caramels and remaining evaporated milk, stirring constantly. Spread caramel mixture over baked layer. Sprinkle with chocolate chips and pecans. Drop the remaining cake batter in teaspoon-fulls over the brownies. Bake 25-30 minutes or until the top is set.
1 package chocolate cake mix
1 6 oz package chocolate instant pudding
1 cup butter, melted
1 cup evaporated milk, divided
1 14 oz. package caramels
1 cup chocolate chips
1/2 cup chopped pecans, toasted
In a bowl, combine cake mix, dry pudding, butter and 1/2 cup evaporated milk, press 1/2 of mixture into a 13x9 inch baking pan. Bake at 325 for 12 minutes. Meanwhile in a saucepan, melt caramels and remaining evaporated milk, stirring constantly. Spread caramel mixture over baked layer. Sprinkle with chocolate chips and pecans. Drop the remaining cake batter in teaspoon-fulls over the brownies. Bake 25-30 minutes or until the top is set.
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