Sunday, May 13, 2012

Thai Noodle Salad

15 oz dried soba noodles
1 1/2 tsp dark sesame oil
1/3 C rice vinegar
1/3 C soy sauce
Lime juice
2 TBS brown sugar
Garlic
Red pepper flakes
1 C grated carrot
Peanuts
cilantro

Prepare noodles as directed, rinse with cold water and let sit.  In a large bowl, mix sesame oil, rice vinegar, soy sauce, lime juice, brown sugar and garlic together.  Add carrot, peanuts and cilantro and mix well.  Mix noodles in.  Let sit overnight.

By Kris Heller Brink

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