Sunday, May 13, 2012

Baked Beans by Susan Perry

28 oz B&M Baked Beans
15 oz can lima beans
15 oz can kidney beans
6 slices bacon, cut into strips
Med onion, chopped
3/4 C brown sugar
3/4 C ketchup
1 C shredded cheddar

Drain lima and kidney beans.  Cook bacon and onion.  Add all ingredients together and bake at 350 for 1 hour 15 minutes or in a crock pot for several hours on high.

By Susan Perry

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