2 bottles Del Monte Cocktail or seafood sauce
1 plain v-8 or 2 cups tomato sauce
1 cup water
2 to 3 cans shrimp
1/2 cup fine chopped celery
1/2 cup chopped onion
Tabasco sauce to taste
Wash shrimp in cold water 2 to 3 times. Combine all and serve.
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