Dinner Rolls
1 package yeast
1/2 C warm water
1 TBS sugar
1 TBS baking powder
1 C milk
1/3 C butter
1/3 C suger
dash of salt
2 beaten eggs
4 1/2 C flour
Dissolve yeast in water. Add 1 TBS sugar and baking powder and stir. Let stand 20 min. Scald milk. Add butter, 1/3 C sugar and salt. Cool. Add eggs. Combine with yeast mixture. Add flour. Knead for 10 min. Let rise till double (1 hr). Punch down. Divide into 3 balls. Roll into 12-14 inch circles. Spread w/butter. cut into 8 wedges and shape into crescents. Let rise 45 min. Bake at 425 for 10 min or till golden.
By Rosanne Dietz
1 package yeast
1/2 C warm water
1 TBS sugar
1 TBS baking powder
1 C milk
1/3 C butter
1/3 C suger
dash of salt
2 beaten eggs
4 1/2 C flour
Dissolve yeast in water. Add 1 TBS sugar and baking powder and stir. Let stand 20 min. Scald milk. Add butter, 1/3 C sugar and salt. Cool. Add eggs. Combine with yeast mixture. Add flour. Knead for 10 min. Let rise till double (1 hr). Punch down. Divide into 3 balls. Roll into 12-14 inch circles. Spread w/butter. cut into 8 wedges and shape into crescents. Let rise 45 min. Bake at 425 for 10 min or till golden.
By Rosanne Dietz
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