Sunday, May 6, 2012

Bean Salsa by Aunt Marilyn Heller

Bean Salsa

2 cans of black beans
1 can shoepeg corn
Lime juice
Cumin to taste
1 jar of chunky medium salsa
1 bunch of cilantro

Drain one can of black beans. Mix all ingredients together and let sit for a few hours.  Enjoy with tortilla chips or with any Mexican food.

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