Salsa

1/2 bushel tomatoes - peeled

12 long Anaheim

2 Jalepeno

4 lg. onions

2/4 c. vinegar

1 Tblsp. oregano

1 Tblsp. salt

5 Tblsp. cumin

3 Tblsp. sugar

Chop tomatoes, peppers and onions. Mince garlic. I add 1/2 c. of lime juice to mine. Adjust the heat based on how many Jalepeno's and seeds you include.

Cook down for 3 hours. Process 15 min for pints in steam or water bath (30 min for bigger jars).