Rabbit's Favorite Carrot Soup

2 pounds carrots - washed, and shredded
4 14 - ounce cans chicken broth
2 stalks celery, chopped
1 large onion, chopped
1/4 cup butter
salt and pepper
5 sprigs fresh dill or parsley, minced

1. Saute the onion and celery in butter in a large covered pot until tender. Add the shredded carrots and chicken broth. Bring to a boil.

2. Reduce heat and simmer with the pot covered for about a half hour.

3. Let cool slightly. Puree the mixture in a blender or food processor until smooth.

4. Add salt and pepper to taste. Add dill or parsley. Serve.

Serves 10.
Delicious!