Coconut-Custard Pie

Here is a great easy recipe. For those of you who are gluten intolerant, just replace the flour with rice flour. This makes 2-8" pies. The pie forms its own crust! East as-is or top with blackberries or other fruit of choice. Enjoy!

Preheat oven to 350 degrees.

Combine in a blender:

4 eggs

6 Tbsp butter

1/2 cup flour

2 cups milk

3/4 cup sugar or other sweetener

1 tsp vanilla

Add:

1 cup cocunut

Blend several seconds. Pour into 2 greased 8: pie pans.

Bake 50-60 min.