Saturday, April 3, 2010

Chicken Enchiladas

2 cans of cream of chicken soup
1 cup milk
2 cups grated cheddar cheese
1 1/2 cups sour cream
1 small can chopped green chili pepper
canned chicken or fresh cooked chicken
12 corn tortillas (heated)

Mix all ingredients together.
Heat tortillas, put mixture in tortillas and put remaining mixture over tortillas

350 degrees 20 min.

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